• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar

Write Health

Menopause Health & Wellbeing

  • HOME
  • ABOUT
    • DISCLAIMER
  • HEALTH
    • CONDITIONS
    • MENOPAUSE
    • MENTAL HEALTH
    • NEWS
  • NUTRITION
    • DIETS
    • RECIPES
    • HERBS
  • PERSONAL DEVELOPMENT
    • CREATIVITY
    • HEALTH MEMOIR
    • MID-LIFE CRISIS
    • WRITING TO HEAL
    • PHOTO GALLERIES
  • WELLBEING
    • CULTURE
    • FIT BY FIFTY
    • FITNESS
    • GARDENING
    • RELATIONSHIPS
  • MEDIA
    • PRESS
    • TALKS
  • CONTACT
You are here: Home / NUTRITION / Do You Eat to Live or Live to Eat?

Do You Eat to Live or Live to Eat?

April 27, 2012 by Angie Macdonald 5 Comments

green apples in the sunshine

Last weekend, after a lovely evening at a restaurant with friends, I found myself thinking about the social importance of food and the many reasons we eat.

Do We Eat to Live or Live to Eat?

We all have to eat to stay alive but beyond that food has different meanings for different people. For some people food is a source of profound pleasure, others see food as medicine. Food can be something that brings together communities, a good social occasion, something you use to show love or to comfort yourself.

Thou shouldst eat to live; not live to eat. Socrates

I remember reading a magazine article in which diet-guru Rosemary Conley was quoted as saying that she eats to live and realising how different my approach to food was. It’s not that I live only to eat, but that food is a source of great pleasure in my life and healthy eating an integral part of my lifestyle.

Food for Pleasure

When I was growing up we weren’t allowed to talk at the table. My mother insisted we savour our food and to do that you had to concentrate on what you were eating. I had a similar experience once at a Buddhist Retreat Centre where we ate each meal in silence, our entire focus on the experience on tasting and eating. It certainly made me appreciate my food more and turned mealtimes into a form of meditation.

When I think about food I love, I think about different tastes and textures and the pleasure I derive from eating. Eating is a very sensory experience – the smell, the look, texture, taste and even the psychological effect of how food makes you feel afterwards.

I love biting into the soft flesh of mangoes and feeling the juice drip down my chin, I love a good tender steak and the velvety sweetness of dark chocolate melting on my tongue. I could go on and on as there are so many things I love, but the point is flavours come in many guises – sweet, sour, spicy, fruity, salty and so on. And foods can melt or explode on your tongue, flavours mingle, smells intertwine. Savouring them is part of the pleasure.

knife and fork at a table settingFood as a Social Event

One of my favourite ways of socialising is inviting friends around to my home for a meal. I find feeding people a very nurturing experience and one I derive a great deal of pleasure from. I enjoy the anticipation of the meal and the sense of community that comes from sharing a meal in my private space. Usually, the food isn’t as important as the conversation and the communal act of eating together.

Food as Medicine

I’m a firm believer that we are what we eat and whenever I’m not feeling well, instead of rushing to my GP or reaching for the pill bottle,  I immediately think of what I can eat to help me heal. By now you’re probably thinking that I’m a bit of a food obsessive in sickness and in health!

I know that there are certain foods that make me feel alert and energetic and other foods that make me feel irritable or sleepy after eating them. Too much caffeine, sugar and starch and I become lethargic and grumpy. If I want to control my energy levels I need to eat protein at every meal and eat little and often.

If I’m feeling nauseous I’ll drink lemon juice to help my liver and increase my alkaline levels, or I’ll have peppermint tea after dinner to aid digestion rather than popping a Rennie.  I know that if I eat oily fish regularly and seeds and nuts  my joints will be thanking me and I’ll hopefully keep depression at bay. Which is not to say that I’m a saint, just that most of the time I try to think how I can choose foods to help my body rather than harm it.

Food for Comfort

Of course, there are many of us who turn to food as a source of comfort. Who hasn’t reached for the chocolate in times of emotional crisis or used food as a means of reward for achieving something. Because you deserve it. Or eating because you’re bored.

Everything is fine in moderation, the problem is when comfort eating becomes a habit and food is being used to fill an emotional void. Most people who comfort eat aren’t snacking on fruit and vegetables. It tends to be foods with a high sugar, salt and fat content that have the most appeal and the result is normally weight gain.

Food as a Source of Community

When I think about major religious calendar events of the year like Christmas, Easter, Passover, the end of Ramadan, traditional foods come to mind – the kind you only eat once a year or on very special occasions. These festivals are also associated with celebration feasts that bring families and communities together.

In many festivals and celebrations the food eaten is symbolic like matzah (unleavened bread) which is eaten during Passover or traditional, like turkey at Christmas and Easter eggs at Easter.

It’s not only religious festivals that call for special meals. We often celebrate birthdays and weddings with special meals for friends and loved ones, the Americans celebrate Thanksgiving each year with a traditional Thanksgiving meal. Take away the meal and what are you left with? Sharing food in a common cause brings people together in an intimate and profound way.

What Food Means to Me

I would say that I both eat to live and live to eat. Food is more important to me than just a means to stay alive. It is a way for me to share and nurture, to express love for myself and for my friends and family and to protect and preserve my health. And most important, it is a source of great pleasure shared between me and my taste buds.

Filed Under: NUTRITION, WELLBEING Tagged With: eating, food, food as medicine, nutrition

Reader Interactions

Comments

  1. Thedoc Toriscrazy says

    May 16, 2012 at 6:12 pm

    Like many people I have a love-hate relationship with food. My own personal pitfall is late-night comfort eating. Nothing quite like a tub of Haagen Dazs to temporarily fill that void in my chest. Of course I hate myself in the morning. Talk about addictive behaviour!

    Reply
    • Angie Macdonald says

      May 16, 2012 at 6:21 pm

      I can relate to that. My vice is chocolate after dinner.

      Reply
      • Thedoc Toriscrazy says

        May 16, 2012 at 10:11 pm

        Of course, chocolate with a proportion of cocoa of at least 70% has been shown to be of net benefit, so if you restrict yourself to dark chocolate the vice becomes a virtue. Yummmmm.

        Reply
  2. Mandy says

    April 29, 2012 at 12:06 pm

    Nice read Angie. I always thought it was rude to leave food but now I encourage myself to leave anything I am not really enjoying rather than chomp away mindlessly. I’d rather have a little of what I love than a great bowl of blandicity. Bon Appetit!

    Reply
    • Angie Macdonald says

      April 29, 2012 at 12:19 pm

      Thanks, Mandy. Good advice about leaving food you’re not enjoying. Another habit I want to cultivate is to stop eating when I’m full rather than feeling obliged to finish everything my plate.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

« Previous Page
Next Page »

Primary Sidebar

Hi, I’m Angie Macdonald

I'm a fifty-something writer living in London and currently experiencing the 'joys' of menopause. Write Health is where I share my passion for all things related to wellbeing during the menopause. It's also where I write about my relationship with HRT; the highs and the lows. I hope you'll join me on my journey... Read More…

Looking for something?

Connect with me on the web

  • facebook
  • twitter
  • linkedin
  • google
  • youtube
  • rss

Get Updates in Your Inbox

* indicates required
  • Recent
  • Popular
  • Comments

Join me on Facebook

Write Health

Follow me on Instagram

writehealth

This is what 2,000 years looks like! Close up of a This is what 2,000 years looks like! Close up of an ancient #yew tree trunk in Kingley Vale. I see different faces each time.
How did a New York taxi end up parked outside a bu How did a New York taxi end up parked outside a butchers in Forest Hill, south-east London?
#newyorktaxi #foresthill #southeastlondon #yellowcab #lovelondon
Anyone for tea? Ye olde worlde #shanklinoldvillage Anyone for tea? Ye olde worlde #shanklinoldvillage #isleofwight
View from #yarmouthpier #isleofwight View from #yarmouthpier #isleofwight
Flowers on rock spotted near #yarmouthpier #isleof Flowers on rock spotted near #yarmouthpier #isleofwight
Which direction is the wind blowing? #weathervane Which direction is the wind blowing? #weathervane #yarmouthpier #isleofwight
#yarmouthpier #isleofwight #yarmouthpier #isleofwight
Sunset over #sandownbay #isleofwight Sunset over #sandownbay #isleofwight
Ice cream on #shanklinbeach #isleofwight Ice cream on #shanklinbeach #isleofwight
Load More… Follow on Instagram

Latest Tweets from Write Health

Tweets by @WriteHealth

Categories

  • CONDITIONS
  • CREATIVITY
  • CULTURE
  • DIETS
  • FIT BY FIFTY
  • FITNESS
  • GARDENING
  • HEALTH
  • HEALTH MEMOIR
  • HERBS
  • LIFESTYLE
  • MENOPAUSE
  • MENTAL HEALTH
  • MID-LIFE CRISIS
  • NEWS
  • NUTRITION
  • PERSONAL DEVELOPMENT
  • PHOTO GALLERIES
  • RECIPES
  • RELATIONSHIPS
  • WELLBEING
  • WRITING TO HEAL

© Copyright 2018 Write Health · All Rights Reserved ·